Gravy Making Machine
A Gravy Making Machine is an essential appliance for commercial kitchens, restaurants, and catering services, designed to efficiently grind and blend ingredients into smooth pastes and gravies.
These machines handle a variety of ingredients such as tomatoes, onions, garlic, ginger, green chilies, and wet dals, streamlining the preparation of curries, chutneys, and sauces.
When selecting a gravy making machine, consider your kitchen's volume requirements, available space, and budget. For high-capacity needs, the Micro Mill Gravy Machine offers robust performance.
If you're seeking a budget-friendly option without compromising on quality, the Heavy Duty Gravy Machine is a suitable choice.
Always ensure the machine's specifications align with your operational demands for optimal efficiency.
The Gravy Making Machine is designed for fast and efficient grinding of vegetables, spices, and ingredients into smooth pastes and gravies.
Built with food-grade stainless steel, it ensures hygiene and durability. Ideal for restaurants, catering units, and commercial kitchen. This machine delivers high output with low maintenance, making it perfect for continuous use in busy food operations.
Product Specification
Motor: Available in 2HP, 3HP, 5HP, and 7HP (Three Phase).
Chamber Size: 6x3 inches for 2HP, 9x4 inches for 3HP, 12x4 inches for 5HP, and 14x7 inches for 7HP.
Capacity (Kg/Hr): 35 to 40 Kg for 2HP, 100 to 130 Kg for 3HP, 200 to 300 Kg for 5HP, and 600 to 700 Kg for 7HP.
Weight: 34 Kg for 2HP, 40 Kg for 3HP, 65 Kg for 5HP, and 140 Kg for 7HP.
Dimensions (L×W×H in inches): 20x15x27 for 2HP, 22x15x27 for 3HP, 22x16x32 for 5HP, and 35x16x45 for 7HP.
Jali: All variants come with 5 jalis.
Body Material: Made of stainless steel.
