The Samosa Patti Machine is designed for quick, uniform, and hygienic production of samosa wrappers. Ideal for use in sweet shops, catering services, snack factories, and commercial kitchens.
Produces consistent-size samosa patti with adjustable thickness settings. Equipped with a high-performance motor for continuous, high-speed output.
Stainless steel construction ensures hygiene, rust resistance, and easy cleaning. Roller-based design flattens dough evenly for perfect wrapper formation.
Reduces manual labor, saves time, and improves production efficiency. Compact and sturdy design fits easily into small-to-mid scale production setups.
User-friendly controls enable easy operation and quick adjustment. Low maintenance machine with quick access to all moving parts for cleaning.
Delivers high output with minimal wastage of dough. Suitable for preparing pattis for samosas, spring rolls, and similar snacks.
Energy-efficient system keeps operational costs low. A must-have machine for businesses looking for consistent quality and high-volume samosa patti production.
