Dough Ball Cutting - Compressor Type
The Compressor-Type Dough Ball Cutting Machine is engineered for high-efficiency dough ball production in commercial kitchens.
Equipped with a 0.5 HP motor and an integrated compressor, it ensures consistent and uniform dough ball sizes ranging from 20g to 60g.
Capable of producing 1,500 to 2,000 dough balls per hour, it significantly enhances productivity in large-scale operations.
The machine's mild steel construction provides durability and longevity, even under continuous use.
Its compact design, measuring 28”x16”x38”, allows for easy integration into existing kitchen setups without occupying excessive space.
Weighing approximately 58.5 kg, it offers stability during operation while remaining portable for relocation as needed.
The user-friendly interface simplifies operation, requiring minimal training for staff. Its hygienic processing ensures that each dough ball is produced without direct human contact, maintaining food safety standards.
The machine's efficiency reduces manual labor, allowing staff to focus on other critical kitchen task.
Product Specification
Motor: 1HP
Bowl Size: 2–3 Kg
Capacity Approx.: 1500 to 2000 pcs/hr
Dough Ball Weight: 4 gm to 80 gm
Machine Weight: 63 Kg
Size (L x W x H): 31x17x38 inches
