Dough Ball Cutting - Liver Type


Millton Dough Ball Cutting Machine - Liver Type


A dough ball cutting machine is a specialized piece of equipment designed to efficiently and consistently divide bulk dough into uniform portions. This is essential for bakeries, restaurants, and other food production facilities seeking to streamline dough preparation and ensure consistent product quality.

Product Specification

Motor: 0.5HP

Dough Ball Weight: 20 gm to 60 gm

Capacity Approx.: 1000 to 1200 pcs/hr

Machine Weight: 54 Kg

Size (L x W x H): 26x15x24 inches

 

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